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302 Responses to “Water Kefir – The Yeasty Bacterial Elixir of Life”

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  1. I started adding dried Schisandra berries and tumeric to my second fermentation….it’s awesome!! :)

  2. Has anyone experimented with essential oils on the second fermentation? Thanks! :)

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  4. aj

    I would like to purchase some of your undehydrated kefir water grains. I am excited about making kefir water and having the grains multiple to pass on to others. Thanks for the information on this site.

Trackbacks

  1. […] I’m not giving up on the water kefir just yet – we’ve been making ours with converted dairy kefir grains – which is supposed to be OK but I think that might be affecting the flavor. Next step is to get some “virgin” water kefir grains and compare. Kelly the Kitchen Kop swears that kefir soda is the only way to go and I’m dying to try Crunchy Betty’s dried apple soda. […]

  2. […] that straight forward or using UK measurements (although I’ve just found this great guide on Crunchy Betty) so I thought I’d share my own very simple process. This will make just under 1 litre of […]

  3. […] that straight forward or using UK measurements (although I’ve just found this great guide on Crunchy Betty) so I thought I’d share my own very simple process. This will make just under 1 litre of water […]



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