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263 Responses to “Water Kefir – The Yeasty Bacterial Elixir of Life”

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  8. amy

    By accident, or meant to be? I’ve been researching kefir water/milk and how to begin. I was intrigued by your website and the name “crunchy betty.” Then distracted in trying to find out how you came up with that name, which drove me all into your site and all it entails – very interesting and now a new bookmark for me. However, I was unable to find anything to explain how you came up with the name. Please email me with the story behind it, and last, your site above indicated that you select a few to give kefir starter kits to. I would love and appreciate to be selected to receive a kit. I am very interested in kefir and would love to begin and pay it forward as well. Thanks!

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  11. Majda Fadika

    I want some!!! Thank you For this great information.

  12. Thanks foor sharing your thoughts about water kefir. Regards

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  16. mart

    Excellent article. However, I am not having much luck finding water kefir grains. Any pointers?
    thanks
    martin

  17. Grace

    I don’t see where to ask for your free water kefir ,

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Trackbacks

  1. […] I’m not giving up on the water kefir just yet – we’ve been making ours with converted dairy kefir grains – which is supposed to be OK but I think that might be affecting the flavor. Next step is to get some “virgin” water kefir grains and compare. Kelly the Kitchen Kop swears that kefir soda is the only way to go and I’m dying to try Crunchy Betty’s dried apple soda. […]

  2. […] that straight forward or using UK measurements (although I’ve just found this great guide on Crunchy Betty) so I thought I’d share my own very simple process. This will make just under 1 litre of […]



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