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  • Tracy

    I started getting interested in food – quality, that is – right after high school. Unfortunately, the popular info at the time was from Susan Powter (“Stop the insanity!”) and I delved deep into low fat vegetarianism… not good for a yet undiagnosed celiac eating lots of hearthealthywholegrains!

    Once I found that out, I moved to a more WAPF/traditional/paleo focus – good, natural foods, local if possible, as much from farmers as possible. I started making my own deodorant (coconut oil, starch and baking soda) years ago, and it’s never failed me (and I am much less smelly and sweaty now anyway). Also started using honey, sugar and oils on my skin… I figured if I cared so much about what went in my body, I’d better pay the same attention to what goes on it. Also started using baking soda and vinegar for almost all my cleaning.

    Finding your blog inspires me to keep going… laundry soap is my next challenge! Maybe getting rid of dish soap too and just using my castile – soap is soap, right? My busband (boyfriend/husband hybrid) is eyeing me sideways while I read your blog, bc he knows something else is going to change, and soon!