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136 Responses to “Homemade Hair Care: Flax Seed Hair Gel”

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  5. Lydia

    If you use brown Flax seeds you get a lot more gel and you’ll not have to go through the painstaking wait. you just let it cool and it will thicken. You don’t cook it till it gets all the way to the gel point. Just till it looks like snot. Ewww I know but thats what it looks like.

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  8. Miranda Edwards

    To save the mess, I first put my seeds in a muslin bag while boiling but it took a lot longer to get the right consistency. I then saw a stainless steel mesh drain saver in my kitchen drawer that I had never used. I flattened the bottom a little, put my seeds in the mesh and then placed them in a small pot that already had the water in it. It worked well and they are cheap to buy.

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  10. Karen

    I find boiling to a thick yet runny consistency is best; take the still runny liquid off the heat and immediately strain through a metal sieve. Use brown flaxseeds and the mixture will yield more gel. It will also continue to thicken once off the heat as it cools. [Can't be doing with all that hand straining, hot fingers stuff!]

    Hope that helps :-)

    K

  11. Soph

    You can use the same method but pour when gel is of a thinner consistency. The gel will thicken when cooled. If you would like a thicker gel, pour gel back into the pot and it will thicken.

  12. Soph

    Forgot! It is great with 1/4 cup seeds to 2 cups of water ;0)

  13. Just happened upon this recipe, and tried it with a few modifications…I used double the water and 3 T flax seeds (that was what I happened to have handy). Then to strain, I used a Kuchenprofi 18/10 Stainless Steel Funnel with Filter–my favorite tool for situations like this! Worked out well, and a little less messy. Needed to stir the seeds in the filter, but that was not a huge deal. When it was finished, I added a little vitamin E oil, jojoba oil, aloe, glycerine, and lemongrass essential oil. It does not emulsify, so I have to shake it. So far, so good!

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