Clicky

202 Responses to “Foolproof Homemade Mayonnaise – Full of Super Secrets”

Comments

Read below or add a comment...

  1. Ellemojo

    I was actually amazed that this worked! The first time and all subsequent times it has been fantastic :)
    However, I do agree that there were a few details missing from the instructions. Being admittedly suspicious, I read through a good amount of comments BEFORE trying it out and here is what I found.

    All quantities of the ingredients as the recipe states and put them all in together
    - The eggs MUST be at room temperature
    - don’t use olive oil as it goes bitter when you blend it. I like sunflower and walnut. BUT you can mix it about 1 Tbsp of olive oil in for taste once it’s blended
    - use a narrow container that the blender just fits into. I actually use the plastic beaker that came with my stick blender.
    -begin by blending everything in small bursts (a few seconds) . Once you have a layer of mayo in the bottom, start moving the blender up slowly, following the layer so that the blender is always immersed in just the top of the layer of mayo. This pulls the oil in gradually.
    - finish off with seasoning – I like adding garlic to mine for aioli :)

  2. Nicola

    Thank you for this! I added it to the home screen on my phone because I use it so often- sometimes just for moral support! I’ve had such variable results making mayo that I do an internal mayo/rain dance before I start. I have found that a narrow container, barely bigger than my immersion blender is key. While I’ve had the occasional batch that wouldn’t blend I’d have to say this method is almost foolproof. If it’s really not happening, sometimes I leave it overnight in the fridge and try again when the gods are in my favour. Fantastic! Thank you!

  3. Julia

    Didn’t work. The quick fixing didn’t help. Just have a liquid very sour something. Toooo much of sour ingredients!

  4. Cyndi

    Turned out perfect, thanks. The Williams-Sonoma “working glasses with lids” are perfect for this- or at least they are with my older Braun immersion blender. I try not to consume vegetable, canola, or soy bean oils which made buying mayonnaise near impossible- again, thanks for the recipe and instructions! This is even better than he Delouise brand from France that I had been purchasing.

  5. Linda

    Thank you so much! I tried it today and it worked perfect. My son is on a modified Atkins diet for seizures, so this is a good way to get the fats that he needs. The thing I changed was the oil. I used avocado oil which has a very mild flavor. It is delicious!

  6. Thanks for the marvelous posting! I genuinely enjoyed reading it, you may
    be a great author. I will always bookmark your blog and
    will come back very soon. I want to encourage you
    to continue your great posts, have a nice morning!

  7. Ambrosia

    Found this while trying to find a fix for my liquid mayo I made. Quick fix didn’t save it, but it tasted a touch better. Ended up adding another egg yolk, a tsp of dijon, and 1/2 tsp honey. It might not be mayo, but its a tasty salad dressing. So for all the mayo fails, you might be able to at least make dressing so you’re not wasting ingredients!

  8. donna

    Tried it– didn’t work. Tried fixing it– didn’t work again. Followed instructions to a t. Used Oster stick blender (cheapo model)– could this be the problem?

  9. Terrie

    I have successfully made mayonnaise many times, but I did not have a recipe on hand, so I tried you “foolproof” recipe. I am so frustrated because I wasted 3/4 cups of olive oil and the last of my eggs! This is a liquid mess – and I promise I did e.v.e.r.y.l.a.s.t. step exactly as you stated…don’t waste your time with this!

  10. Belinda

    I am so glad I found your site! I have successfully made mayo w/food processor & streaming oil method (not bragging) I am trying to incorporate coconut oil in all possible.
    Lost my job of MANY years, lost my home insurance and, of course, suffered a home fire. Replacing everything has been a slow process on a disability income. My new processor does not allow for streaming in the oil.
    I do, however, have a stickblender! I am going to try it with non-virgin c.o. Virgin has sltly. more nutritiona benefits, but more coconut taste.
    I will let you know. I am a registered nurse and very interested in healthy living alternatives.
    With my stick, I can make a sugar-free dark chocolate syrup for diabetic friend that is to die for(TDF!)

  11. Krysstah

    I made this following the recipe exactly and it emulsified beautifully. I blended it in a wide mouth pint jar so I don’t have any bowls to clean up, just put the top on and pop it in the fridge! My mayo is a tad bitter, however, and I don’t really want to use anything but extra virgin olive oil…I’ll have to do some reseach on that. It WAS the very end of a large bottle of oil, so maybe going rancid?

    For those who have olive oil soup, you may have over blended. I did that the first time following a different recipe. It really only takes seconds and you stir in the remaining oil. I also used a VERY fresh egg that I collected from the coop a few hours ago.

  12. jay Knudsen

    Do you really have to use mustard? I abhor the taste of it…

  13. Armin

    After all the failed attempts…good Lord this worked like a breeze! Thank you, thank you, thank you!

  14. I am really impressed with your writing skills and also
    with the layout on your blog. Is this a paid theme or did you customize it yourself?
    Either way keep up the nice quality writing, it is rare to see
    a great blog like this one these days.

  15. Kila

    Raw egg can contain salmonella germs, although the risk is reduced if you eat eggs that come from small, organic farms. Please use pasteurized egg when ingesting raw egg.

  16. I’ve learn some just right stuff here. Definitely price bookmarking for revisiting.
    I surprise how a lot attempt you place to create such a fantastic informative site.

  17. This article is genuinely a good one it assists new web viewers, who are wishing for blogging.

  18. Or not, since none of my Facebook pals need to play it with me.
    That’s run through all the levels of the game without
    dying, which is pretty dang hard. It is always better
    to exceed your projected income than to fall miserably below it.

  19. Debbie Reynolds

    I just followed your ingredients and used a stick blender. Boom. Mayo! Thx

  20. If you want to take control of your body again,
    then try the Venus Factor. Casanova had Pluto opposing Venus and Mercury in the 5th house of romance, with Uranus
    rising on a Scorpio ascendant’how could he not be the archetypal master seducer, a man with
    1000 faces, all of them wanting to seduce his next conquest.
    It’s a progressive nutrition blueprint that goes on for twelve
    weeks and also is very easy to follow.

  21. The brand is considered the country’s leading manufacturers developing swimwear made for children that has a UPF 50+ rating
    across its range. Apply loads of the lotion on your
    exposed parts so that your body does not get tanned.
    Not only does it fold up for easy packing, it is also incredibly light.

  22. Wow, marvelous blog layout! How long have you been blogging for?

    you made blogging look easy. The overall look of your web site is wonderful, as well as the content!

  23. Perhaps up to now any time you were forced to rely upon main points in your
    own local shop you can actually, the difference is days available to get swimwear on loads
    of various websites online, solely allowed research one
    and turn not really over joyed when using the swimwear you have got.
    3cm; vice versa from countries using metric system if the bust is 114.
    A pale complexion will look stunning in a plus size swimsuit
    with lavender, green or aquamarine blue.

  24. Oh I so wanted this to work! Not sure why, but I just ended up with eggy oil soup. Added another egg yolk (from very fresh eggs in my backyard) and that did not help either. I’ve only ever made mayo once successfully, but I can make aioli…go figure! Guess I’ll save this for conditioner.

  25. This paragraph gives clear idea for the new viewers of blogging, that really how
    to do running a blog.

  26. This is very interesting, You’re a very skilled blogger.
    I have joined your rss feed and look forward to seeking more of your fantastic
    post. Also, I’ve shared your web site in my social networks!

  27. Well , I,tried to emulsify this in my smallest Ninja blender but it never emulsified so I added the extra egg yolk as directed still a wet mess…? Do Imhave to really buy a emulsifier to make this happen? I even tried to whisk it by hand but no luck…what am I doing wrong?

  28. Michael

    THIS WAS ANYTHING BUT FOOLPROOF!

    I tried the recipe and the quick fix and all I have is a liquid. It is irresponsible to call this foolproof.

  29. What’s up to all, because I am really keen of reading this webpage’s post to
    be updated daily. It contains pleasant material.

  30. Plenty of high quality SAP software personal computer centered instruction (Enjoyable
    CBTs) that show you each step with all the way.
    I do that all the time with my training individuals who’ve no examples.
    While businesses give lower brings on convertible connections, the issuer can benefit from an surge in the carry value from your business and turn the bonds to offers.

  31. Hello, all the time i used to check web site posts here
    early in the morning, since i enjoy to find out more and more.

  32. What’s up every one, here every one is sharing these kinds of know-how,
    so it’s good to read this web site, and I used to visit this weblog all the time.

  33. Wow that was unusual. I just wrote an really long comment but after I clicked
    submit my comment didn’t appear. Grrrr…
    well I’m not writing all that over again. Anyways, just wanted to say fantastic blog!

Trackbacks

  1. […] used this basic recipe but tweaked it ever so slightly. That little tweak ended up with my having some […]

  2. […] Mayonnaise Mayonnaise is referred to as emulsions as they are a rich and delicious mixture of egg yolks, oil and an acid. Mayonnaise is not as hard to make as you would think although it can be tricky at times…and it’s a great hair conditioner too. […]

  3. […] honey bear)-mayonnaise (all natural, no canola oil…if you can’t find any, you can make your own) -olive oil-paprika -pure maple syrup (organic preferably) -salt and pepper-vanilla […]



leave a crunchy comment ...