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104 Responses to “DIY 101 – Working With Water”

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  7. Helga

    Do you know what amount of Rosemary and/or Grapefruit Seed Essential Oil would be enough to be effective?

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  9. Ida

    I was thinking about this when I came across a DIY skin care recipe that contained water, but it was stated that it should be distilled. Because I’m interested to try this I researched a lot around this. So after I bought Vitamin E I heard people talking about how it helps preserve oil from becoming rancid, but not water!

    I’ve also heard that many essential oils can preserve, but since you just use the tiniest amount, they can’t function as that. The only things that actually seems reliable are parabens, which is unconventional to get and also questionable to use.

    So now I’m stuck in this situation where I don’t want to create a creme that will last me a week, and not using water will make it way to thick for me because it consists of mostly oils (and my glycerin contains a few procent water so it’s unavoidable unless I buy a new bottle).

    Help very appreciated!

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  18. Abbi

    I have a water filter, is it ok to use that, when I’m out of distilled water, and if so, should I boil it also? I make a spray with epsom salt and make the water pretty hot before I mix the stuff and it seems to last a good two weeks.

  19. Austin

    Hello, I am a bartender in downtown Seattle, I create my own craft cocktails and menu and love infusing my passion for culinary skills with my mixology. I am having troubles finding actual information for how to make?/ shelf life of rosemary water used for my bourbon cocktails. I was just gonna use fresh rosemary every time, but I think adding 1oz rosemary water to my bourbon apple cider cocktail would maybe be easier and more cost efficient. Rosemary grows on our street corners, but could use dried with boiling water if needed. Just want to be sure it’d last at least, 2 weeks? For dried rosemary, while taking precautions of boiling the bottle and water.
    Thanjs

  20. Austin

    Hello, I am a bartender in downtown Seattle, I create my own craft cocktails and menu and love infusing my passion for culinary skills with my mixology. I am having troubles finding actual information for how to make?/ shelf life of rosemary water used for my bourbon cocktails. I was just gonna use fresh rosemary every time, but I think adding 1oz rosemary water to my bourbon apple cider cocktail would maybe be easier and more cost efficient. Rosemary grows on our street corners, but could use dried with boiling water if needed. Just want to be sure it’d last at least, 2 weeks? For dried rosemary, while taking precautions of boiling the bottle and water.
    Thanks

  21. Jodi

    Hi, Betty. I was looking for an article about working with water in a lotion and came across your blog. It’s fantastic. Thank you. I have a question. I’ve been trying to make a facial lotion… 4 times so far… That didn’t go bad in a week or two.

    My recipe calls for vitamin e oil which is helpful. I’ve also been using Neodefend. I know, not exactly natural but I’m desperate. It’s getting to be really annoying to heat 2 pots up to the same temp to get the emulsifying wax to work and my product comes out beautifully then goes bad. I’m adding the e oil and neodefend when heating the water and oil mixtures to mix. Should I add the preservative after the initial product has cooled down? Am I ruining it by heating it? Thank you so much in advance!!
    Jodi

Trackbacks

  1. […] should always be distilled or filtered or boiled to prevent gross stuff from growing in your […]

  2. […] that you don’t want growing in your gel or lotion. If you want to know more, head on over to Crunchy Betty and read what she has to say. She’s funny and smart; I think you guys’ll get […]

  3. […] very carefully so as not to jeopardize the purity of our products. Here are some tips I got from Crunch Betty about working with water, that can be applied to this cooking spray, to keep it from going rancid […]

  4. […] ** As near as I can tell the biggest issue with water in recipes is that tap water has bacteria in it that can create additional bacteria growth in your DIY products.  There doesn’t appear to be a great deal of difference between distilled and purified bottled water as both will reduce contaminants in your recipes.  And lets face it, most of us have bottled water on hand and very few of us keep distilled water.  I didn’t want to run to the store so I elected to use bottled water. For more on using water in DIY recipes, check out Crunchy Betty’s “DIY 101: Working with Water.” […]



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